Showing posts with label Malaysian. Show all posts
Showing posts with label Malaysian. Show all posts

Tuesday, November 22, 2011

Svinekoteletter Recipe


Svinekoteletter Recipe


4 pork loin chops
2 tbsp cooking oil
1 onion; sliced into rings
1 1/4 cup apple cider
1 cup chicken broth

Brown the onions in oil in a large deep pan over medium heat, and add the pork chops. Brown chops 3-4 minutes each side over high heat. Add chicken broth and apple cider. Cover and simmer about 30 minutes, adding water to the sauce as needed to keep sauce liquidy. Serve with pickled vegetables.

Farikal Recipe


Farikal Recipe


2 lbs. boneless lamb cut into serving size portions
2 medium heads of white cabbage
1/4 cup flour
1 teaspoon salt
4 teaspoons black peppercorns
1-1/2 cups boiling water

Cut cabbage into small wedges. Layer meat, cabbage, sprinkle flour, pepper and salt in between. Make sure to start with meat and finish with cabbage on top. Pour boiling water over and simmer gently or cook in a crock pot until meat is tender. Add extra boiling water little by little if mixture gets too thick before ready.

Norwegian Meatballs Recipe


Norwegian Meatballs Recipe


2 lbs ground beef or lamb
1 lb. ground pork
2 eggs, beaten
1 cup mashed potatoes
1 cup dry breadcrumbs
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
cooking oil

Mix all ingredients except cream and form into balls. Roll balls in flour and fry in small amout of oil to brown on all sides. Put in large casserole and pour cream over. Cover and bake at 325 for 40 minutes. Serve immediately.