Monday, February 28, 2011

I'm a man, I can fix that ...

I'm a man, I can fix that ... 

Don't have a spoon?
I can fix that!


Seatbelt broken?
I can fix that!
(Is that a neck brace you have on?)


   New TV too big for the old cabinet?
I can fix that!


No bottle opener?
I can fix that! 


   Room too dark using compact fluorescents?
I can fix that!


Electrical problem?
I can fix that!


Car stereo stolen?
I can fix that! 


    Bookshelf cracking under the weight?
I can fix that!


No ice chest?
I can fix that!


Can't read the ATM screen?
I can fix that!


    Car imported from the wrong country?
I can fix that!



Satellite go out in the rain?
I can fix that!


Electric stove broken & can't heat coffee?
I fixed that.


Wiper motor burned out?
I can fix that!


 

Display rack falling over?
I can fix that!


Desk overloaded?
I can fix that!


Car can't be ordered with the "Woody" option?
I can fix that!


Exhaust pipe dragging?
I can fix that!


Gotta feed the baby AND do the laundry?
I can fix that!


Cables falling behind the desk?
I can fix that!


No skate park in town?
I can fix that!


and - last but not least - - - -
 Out of diapers?
I can fix that!


Yogic Secrets to Holiday Bliss

Yogic Secrets to Holiday Bliss


The practice of yoga gives us valuable tools in managing the stress and anxiety through the holidays. Practicing meditation, pranayama, pratyahara and sakshin allows us to be calm, centered and in control of our normal unconscious reactions to holiday stressors. Meditation allows the mind to be calm, centered and relaxed and is a quick and effective way to reduce feelings of stress and anxiety before, during and after stressful situations. Pranayama is yogic breathing techniques that can be used anytime to calm, energize, harmonize and tranquilize the body. Pratyahara cuts off external distractions and draws the focus of the mind inwards to our bodies’ core. Sakshin is a detached state of consciousness, where we witness life events and have the perspective to choose how to respond to them.

These four techniques can be combined for an effective approach to dealing with any stressful and emotionally or psychologically reactive situation. The key to dealing with holiday stress is to become aware of the events and situations and their corresponding physical, mental and emotional reactions. Once you have identified potential holiday stressors, follow the five steps below to emerge un-stressed, calm and happy.
 
Be Prepared
If possible take a few moments to meditate and center yourself before leaving home or engaging in a stressful situation. Create a calm, compassionate and patient mind space and attitude. Visualize yourself in the situation reacting in a positive yogic way.

Become a Witness
Consciously step back from the situation and become a witness to your external and internal environment. See your life as a car driving down the highway and become the driver of the car, watching everything that is happening outside of the car and being in conscious control of what is happening to the car itself.

Breathe and Feel
Stop or pause any unconscious immediate mental or emotional reactions to the events around you and simply see and feel what is going on. Draw your awareness deeply inside your body and experience and feel what is happening in the present moment. Focus on your breath, breathing slowly, smoothly and deeply into your belly. Feel your body’s physical response to the situation without reacting.

Choose Consciousness
Once you have short-circuited your initial unconscious response to holiday stressors, then make a choice on how to respond to the situation. You may choose to simply not respond and continue being present to everything that is happening in the moment. You may choose to deepen your practicing of meditation, pranayama, pratyahara and sakshin. You may want to choose the opposite of your usual response, instead of becoming irritated and angry, practice patience, compassion and kindness.

Take Time to Recover
After any hectic holiday experiences take some time to recover and rejuvenate your body and spirit. Just a few minutes of pranayama or meditation will eliminate any accumulated tension or stress and help calm the body, mind and spirit.

Tapas - Yogic Will Power

Tapas - Yogic Will Power


The yogic practice of self-discipline is called Tapas and is one of Patanjali’s five niyamas, the personal observances that create the foundation of yoga. Basically, Tapas is doing something you do not want to do or not doing something you want to do and will have a positive effect on one’s life. Tapas should be something simple and small enough to become successful at but should also be difficult and challenging enough to engage the will. When our will conflicts with the desire of our mind an internal “fire” is created which illuminates and burns up our mental and physical impurities. This inner fire can also be used as a source of spiritual energy; the yogis say the sole practice of Tapas can lead to the release of kundalini and attainment of enlightenment.

The practice of Tapas in the Bhagavad-Gita (17:14) is broken down into three realms: body, speech and mind. In the body, the practice of Tapas involves creating purity, chastity, honesty, non-violence and worship. Using speech involves using kind, truthful and beneficial words. Practicing Tapas in our minds involves using gentleness, silence, compassion and self-restraint.

Tapas is practiced as an act of devotion and must be selfless and ego less. Tapas transforms and purifies us and enables the conscious awareness and control over unconscious impulses and poor behavior. Tapas builds will power and personal strength that helps us become more dedicated to our practice of yoga.

Tapas is a tool for transformation and should be approached with an attitude of passion and zeal rather than of self-denial and chastisement. “Genuine Tapas makes us shine like the sun,” says Georg Feuerstein. “Then we can be a source of warmth and strength for others”.

Yoga Rx for Sciatica

Yoga Rx for Sciatica


The sciatic nerve is the largest nerve in the body, originating from the sacrum and traveling down the back of the legs to the toes. Compression of the sciatic nerve can cause one sided numbness, tingling or pain in the sacrum, buttock and back of the leg. The nerve can become compressed for several reasons, most commonly from a herniated disk in the lower lumbar spine. Inflammation, stenosis (narrowing of the spinal canal) and tight piriformis muscles (deep muscles in the buttocks) are other common causes of compression. The pain, compression and inflammation of sciatica can be reduced through a gentle yoga practice. Focus on postures that lengthen and align the spine (mountain, puppy dog, bound angle), back bends (bridge, camel, cobra), postures that stretch the piriformis (knee down twist, revolved triangle, prayer twist), abdominal strengthening poses (boat, half boat) and inversions (shoulder stand, down dog). Engage in the postures slowly, carefully and for short durations and avoid any movements or postures that create or intensify the pain. Slow deep yogic breathing will encourage the body to relax as well as decrease inflammation and pain.

Practice good posture and body mechanics throughout your day. Take frequent breaks to breath, stretch and relax. Avoid sitting for long periods and rest on your back with your knees bent.

Remember to always speak with a physician before beginning any type of physical exercise. If the sciatic pain is acute, resting for 1-2 days is recommended before addressing the pain with yoga.

Forward bending poses are contraindicated; side-bending poses are cautioned. Seek medical attention immediately if you experience loss of bladder or bowel control, or increasing weakness or numbness in the legs.

Yoga Rx for Digestive Complaints

Yoga Rx for Digestive Complaints


When the Gastro-intestinal (GI) system becomes unbalanced a myriad of symptoms and diseases can occur and even the mildest symptoms can cause much distress and dismay. A yoga practice combined with diet and lifestyle changes can strengthen and harmonize digestion and elimination to heal and reduce many GI complaints. Yoga is such an effective therapy for digestive complaints due to its ability to activate the parasympathetic nervous system to nourish and activate digestion and elimination. Yoga also has a regulating effect on the enteric nervous system, which independently functions to digest, move and eliminate our food.

Yoga can also be used to balance the digestive fire, called Agni in yoga. If Agni is depleted or low then digestion becomes weak creating symptoms of diarrhea, bloating, gas. If Agni is excessive then there is too much heat in the GI system creating symptoms of constipation, acid reflux, and burning. To stimulate Agni practice an energizing vinyasa with standing yoga postures (especially the warrior poses) and practice Kapalabhati and Ujjayi pranayamas. To reduce Agni, a gentle practice of floor postures (especially supine) is used and Sit Cari and Shitali Pranayamas can be practiced.

The most common digestive disorder is irritable bowl syndrome (IBS) effecting 30 percent of the world’s population. Yoga’s general ability to regulate and balance the digestive system is helpful for IBS and all digestive complaints, but yoga can also be used to address specific symptoms.

To relieve constipation, practice postures that compress the abdomen such as prone (belly down) postures, forward folds and twists. Use similar poses to reduce excessive gas, adding hip opening poses if the condition is chronic. Inversions, backbends and hip opening postures help alleviate diarrhea. For abdominal bloating and distention use twists and hip openers. To relieve cramps, practice backbends, side bends and hip openers to open and stretch the abdomen. For stomachache and indigestion practice prone postures, forward folds, twists and hip openers. If nausea or acid reflux is present avoid inversions and postures that compress the abdomen and practice grounding, lunging and squatting poses.

If IBS or digestive symptoms become aggravated with stress, then use the calming practices of meditation, dirga and nadi sodhana pranayamas, and add an extended shavasana pose to your yoga practice.

Remember to always speak with a physician before beginning any type of physical exercise. Seek medical attention immediately if you experience bleeding, fever, weight loss, and/or persistent severe pain.

Using Yoga for Weight Loss

Using Yoga for Weight Loss


Within yoga’s ability to create total well-being, lies its ability to reduce excess weight through burning calories, boosting metabolism and encouraging a healthy lifestyle. Yoga is not a quick fix, but can be an excellent long-term holistic approach to loosing excess weight – and keeping it off. Not only that, yoga creates many other positive changes: improves self-esteem, increases mental focus, reduces stress, promotes flexibility and increases strength and balance. Metabolism is the chemical processes that create energy in the body that are regulated by the endocrine system, especially the thyroid. Yoga has a powerful stimulating and strengthening effect on the endocrine organs and thus can boost metabolism to burn more calories. The twisting and compressing of the yoga postures massage the internal endocrine organs regulating their function and improving local circulation. But even with yoga’s effect on metabolism, the age-old weight loss formula of reducing calorie intake and increasing calorie output is still important to follow.

Twisting poses, back bends, forward bends and inversions are used to stimulate the endocrine system and boost metabolism. If the weight gain is due to a hormonal imbalance poses that affect the thyroid in the neck will be helpful: camel, shoulder stand, rabbit, plow, and bridge. Practicing the Sun Salutations will be especially helpful in boosting the body's metabolism as will moving quickly (vinyasa) between any series of poses. Do not attempt a fast paced vinyasa until you have achieved a basic understanding of the poses. Being significantly overweight may cause difficulty in forward folding poses and inversions, you may want to avoid or minimize these at first.

The standing poses, especially the warrior and lunging poses are used to strengthen and tone the muscles, build endurance, warm the body and increase caloric output. The standing poses are empowering and grounding, and regularly practicing them increases self-confidence and self-esteem. Use Kapalabhati and Ujjayi Pranayama to help warm and energize the body and further boost metabolism. Practice Kapalabhati before or after your yoga practice, and use Ujjayi with vinyasa and holding yoga poses.

Incorporating a yogic diet and lifestyle will create a holistic weight loss program and positive long-term change. A yogic diet is high in fiber, whole grains, legumes and vegetables; and low in fat, animal protein and processed foods. A yogic lifestyle encourages awareness and consciousness, compassion, self-knowledge, and the practice of the principles of right conduct and lifestyle of the yamas and niyamas. Yama, respect for others, includes nonviolence, truth, honesty, moderation, and noncovetousness. Niyama, positive self-action, includes purity, contentment, discipline, self-study, and devotion.
 
Yoga is a process and should be approached as such. Focus on slowly increasing your commitment to the yogic practices outlined above and enjoy the gradual changes that appear. Ideally practice yoga 6 times per week or alternate your yoga practice with other forms of movement taking one day off per week for rest.

Yoga Rx for Infertility

Yoga Rx for Infertility




Approximately 6 million couples in the U.S. have fertility difficulties, and with expensive medical treatments achieving only a 50% conception rate many are looking to non-traditional ways to promote fertility. A holistic approach to improving both partner’s general health is essential to successfully conceive a healthy child. Overwork, stress, smoking, alcohol and a poor diet must all be avoided as they are known contributing factors to infertility. Yoga’s effectiveness at promoting fertility is due to its emphasis of a healthy diet and lifestyle as well as its ability to balance hormonal problems and stimulate and strengthen the reproductive organs. Hormonal imbalances are usually due to a deficiency (Langhana) or under activity of bodily functions and insufficient production of bodily substances. Deficiency symptoms of infertility include: fatigue, dizziness, depression, backache, general weakness, chronic illnesses, scanty menses and long or short periods.

For hormonal imbalances, focus on activating and balancing the endocrine system, especially the ovaries/testes, hypothalamus and pituitary glands. Practice child, seated head to knee, pyramid/runners stretch, side seated angle and meditation to stimulate and balance the hypothalamus and pituitary.

Practice hip openers, low back bends and belly down poses to stimulate and balance the ovaries as well as strengthen the reproductive organs. To tonify a deficiency pattern use a gentle practice with long posture holds, focus on inhalation, and practice Mula Bandha frequently throughout the day.
Structural or functional problems usually involve excess (Brahmana) patterns of overactive body functions and obstructions of energy. Excess symptoms of infertility include: abdominal pain, easily irritated or angered, PMS, irregular periods with dark blood and clots.

For structural or functional imbalances, practice hip openers, twists and low back bends to stimulate and strengthen the reproductive organs. To reduce an excess pattern, use an active and dynamic practice of repeating vinyasa movements with short or no posture holds, use calming meditations, focus on exhalations and end your practice with a long relaxing shavasana pose.

Even though 70% of infertility is due to problems with the woman’s body, both partners should practice yoga, preferably together. Your practice should be in a calming, nurturing and loving environment. 

Yorkshire Pudding

Yorkshire Pudding

Ingredients:
1/2 lb of plain white flour
1 pint of full cream milk
1/4 teaspoon of salt
2 good tablespoons of
dripping from the beef
2 eggs

Method
Sift the salt and the flour into a large bowl or basin. Make a well in the center and break the eggs into it. Add a small amount of milk and stir in the flour. This should be a gradual process bringing the flour down from the sides and adding more milk as is nessesary.

You should end up with a stiff batter consistancy. Beat this well for about 5 minutes adding the rest of the milk. Cover and leave to stand for 30 minutes. Put the dripping into a large Yorkshire pudding tin. Heat this in the oven until the dripping is hot, as in smoking hot.

Quickly pour the batter in minding for hot splashes of dripping and place in the top of the oven. 425 F. or gas mark 7 until it is nicely browned on the top. Turn down the heat to 375 F. or gas mark 5 and continue cooking on the bottom of the oven for 10 - 15 mins. Serve with a good onion gravy.



Toad in the Hole

Toad in the Hole

1/4 cup of bacon dripping
1/2 cup milk
1 egg, well-beaten
1/2 cup sifted all-purpose flour
1/4 teaspoon salt

Fry sausages and lay them in the batter. Bake as for yorkshire pudding:
Temp: 450º F Time: 10 - 15 min. If you use a glass pie plate turn the heat down 25°F.

Combine a well-beaten egg and milk; beat till light. Gradually beat in sifted flour and salt; beat with dover beater till smooth. Let stand 30 minutes.

Put about 2 tablespoons bacon dripping into pan or divided up between 6 large muffin tins or into an 8"x8" pan. Heat in oven, make sure you watch pan as it will start to smoke! Pour batter into hot pan; and lay in your sausages. Serves 4.

The trick is the hot fat and the hot oven. Don't keep opening the oven to check. Serve immediately as it will deflate as it gets cold. Pour nice beef gravy over top.

Spotted Dick

Spotted Dick

4 ounces plain flour
4 ounces suet
4 ounces raisins
water, to mix

Mix the flour, currants and grated suet (it should have the general consistency of mouse droppings) very lightly by hand.

Moisten with a couple of tablespoons of cold water, enough to give a dryish pastry texture.
Stir to bind the ingredients together.

The mixture can be put into a buttered basin and covered with first a layer of foil, then a cloth (tied on with string), but the usual way is to make a thick roll shape, and wrap it in buttered greaseproof (waxed?) paper, and tie into a cloth.

Boil in a lot of water for two to three hours on top of the stove, or all day if using a crock pot.
To serve, slice it into 1" thick chunks while still hot.

Some people serve it with egg custard, but others consider serving spotted dick with moist brown sugar and a large spoonful of salted butter a must. Use both if you like.


Christmas Pudding

Christmas Pudding

Ingredients
l lb of each: raisins, currants, golden raisins, breadcrumbs, brown sugar
8oz Suet
4oz each: Mixed peel, glace cherries chopped, almonds chopped
1 each: Lemon - grate rind, orange - grate rind, carrot - grated, apple - grated
1 tbs Flour
1 tsp mixed spice
Pinch salt
6-8 Eggs
10oz stout (bottle) or dark beer (Guiness is good)
OR 5 ozs each brandy & milk.

Directions:
Mix dry ingredients first then mix with lightly beaten eggs & liquid. Grease the bottom of a bowl large enough to hold pudding and press mixture into it. Place wax paper over the top and then foil over that, crimping it around the edges to keep firm. Either cook for 2 hours in pressure cooker with about 2 inches water or put in pan with water on stove for 4 hours. Keep checking water in pan to prevent burning. Store well wrapped for as long as possible for better flavor. Some people make them one year to eat the next. Donated by sister Margaret Hawksley Serve with hot custard, cream, or brandy sauce.

Why steam for so long? Christmas puddings are quite dense because of all the fruit, nuts, etc. they contain. Steaming is the best method of cooking because it allows a slow cooking which ensures a moist and palatable result (cakes being less dense can cook for less time and still remain moist, so baking is the best method). If you used a faster cooking method for a Christmas pudding you would get a crusty pudding. A pudding steamed for 2 hours, rather than 4, would probably still have some uncooked mixture in the center. So, while the cooking time obviously depends on the size of the pudding. (This is when it is cooked on the stove - not the pressure cooker)

English Crumpets

English Crumpets 

7 1/8 ounces Strong white flour
1/2 teaspoon Salt
1/2 teaspoon Sugar
3/8 cup Milk
2 1/8 teaspoons Dried yeast
1 pn Bicarb of Soda
Fat for frying

Strong white flour is the type bakers use for bread dough. High in gluten in makes a good risen batter or dough. In England we have 'Crumpet Rings' which are metal, about 3" in diameter. These are placed into a fry pan and act as moulds while the crumpet cooks. Crumpets can be anywhere between 2"and 5" in diameter.


Sift the flour and salt into a mixing bowl. Gently warm the milk to just hand hot and sprinkle on the dried yeast. Leave to stand for 10 or 15 minutes until frothy. Add the yeast mix to flour and beat to a smooth batter. Cover with a damp cloth and leave to stand in a warm place for 45 minutes, or the batter has doubled in size. Dissolve the bicarb in 15ml of warm water and beat it into the batter. Cover again and leave to stand for a further 20 minutes. Place a 3 inch metal pastry cutter into a hot greased fry pan. Pour in about table spoon of the batter to cover the base thinly. Cook until the top is set and the bubbles have burst. Remove it from the ring, turn the crumpet over and cook the other side for 2 or 3
minutes only. It should just colour slightly. Cool on a wire rack.

Clotted Cream

Clotted Cream

Ingredients:
2 Cups Heavy Cream

Directions:
Pour cream into a shallow pan. Heat the pan, gently, to about 82C (180F) and hold at this temperature for approximately 1 hour. When the surface cream has developed a thick, rich, yellow wrinkled crust, Turn off the heat and allow the pans to cool slowly.

Once cold, skim the cream off and serve with scones, fruit or fruit pies.

Netherlands v West Indies at Delhi


ICC Cricket World Cup - 13th match, Group B
Netherlands v West Indies
West Indies won by 215 runs
  • ODI no. 3112 | 2010/11 season
  • Played at Feroz Shah Kotla, Delhi (neutral venue)
  • 28 February 2011 - day/night (50-over match)









West Indies innings (50 overs maximum) R M B 4s 6s SR
View dismissal DS Smith c †Barresi b Loots 53 67 51 9 0 103.92
View dismissal CH Gayle c Kervezee b ten Doeschate 80 136 110 7 2 72.72
View dismissal DM Bravo c Kervezee b Seelaar 30 42 38 1 2 78.94
View dismissal RR Sarwan lbw b Westdijk 49 55 42 7 1 116.66
View dismissal KA Pollard c ten Doeschate b Mudassar Bukhari 60 59 27 5 4 222.22
View dismissal DJG Sammy* c Kervezee b Seelaar 6 6 6 1 0 100.00
View dismissal S Chanderpaul b Seelaar 4 9 6 0 0 66.66
View dismissal DC Thomas† lbw b Mudassar Bukhari 13 24 13 1 0 100.00

NO Miller not out 11 13 7 2 0 157.14

SJ Benn not out 3 1 1 0 0 300.00

Extras (b 3, lb 3, w 14, nb 1) 21











Total (8 wickets; 50 overs; 213 mins) 330 (6.60 runs per over)
Did not bat KAJ Roach
Fall of wickets1-100 (Smith, 16.3 ov), 2-168 (Bravo, 31.2 ov), 3-196 (Gayle, 36.2 ov), 4-261 (Sarwan, 42.1 ov), 5-278 (Sammy, 43.4 ov), 6-290 (Chanderpaul, 45.4 ov), 7-312 (Pollard, 47.5 ov), 8-326 (Thomas, 49.4 ov)










Bowling O M R W Econ

View wickets Mudassar Bukhari 10 1 65 2 6.50 (1w)
View wicket BA Westdijk 7 0 56 1 8.00 (4w)
View wicket RN ten Doeschate 10 0 77 1 7.70 (1nb, 4w)
View wicket BP Loots 7 0 44 1 6.28 (1w)

TLW Cooper 6 0 37 0 6.16 (1w)
View wickets PM Seelaar 10 1 45 3 4.50










Netherlands innings (target: 331 runs from 50 overs) R M B 4s 6s SR
View dismissal AN Kervezee st †Thomas b Benn 14 20 20 2 0 70.00
View dismissal W Barresi† c Gayle b Roach 0 4 5 0 0 0.00

TLW Cooper not out 55 114 72 9 0 76.38
View dismissal RN ten Doeschate lbw b Benn 7 7 6 1 0 116.66
View dismissal B Zuiderent b Roach 1 5 4 0 0 25.00
View dismissal TN de Grooth lbw b Benn 1 6 5 0 0 20.00
View dismissal PW Borren* c Pollard b Sammy 10 25 28 1 0 35.71
View dismissal Mudassar Bukhari b Roach 24 35 42 2 0 57.14
View dismissal PM Seelaar lbw b Roach 1 8 5 0 0 20.00
View dismissal BP Loots lbw b Roach 0 1 1 0 0 0.00
View dismissal BA Westdijk b Roach 0 1 1 0 0 0.00

Extras (lb 2) 2











Total (all out; 31.3 overs; 119 mins) 115 (3.65 runs per over)
Fall of wickets1-2 (Barresi, 1.4 ov), 2-26 (Kervezee, 6.4 ov), 3-34 (ten Doeschate, 8.1 ov), 4-35 (Zuiderent, 9.3 ov), 5-36 (de Grooth, 10.2 ov), 6-56 (Borren, 18.2 ov), 7-113 (Mudassar Bukhari, 29.4 ov), 8-115 (Seelaar, 31.1 ov), 9-115 (Loots, 31.2 ov), 10-115 (Westdijk, 31.3 ov)










Bowling O M R W Econ

View wickets SJ Benn 8 1 28 3 3.50

View wickets KAJ Roach 8.3 0 27 6 3.17


NO Miller 7 0 23 0 3.28

View wicket DJG Sammy 7 0 33 1 4.71


KA Pollard 1 0 2 0 2.00

Match details
Toss Netherlands, who chose to field
Points West Indies 2, Netherlands 0
Player of the match KAJ Roach (West Indies)
Umpires AM Saheba and SJA Taufel (Australia)
TV umpire RA Kettleborough (England)
Match referee JJ Crowe (New Zealand)
Reserve umpire EAR de Silva (Sri Lanka)
Match notes
  • West Indies innings
  • Powerplay 1: Overs 0.1 - 10.0 (Mandatory - 63 runs, 0 wicket)
  • West Indies: 50 runs in 9.2 overs (56 balls), Extras 5
  • 1st Wicket: 50 runs in 56 balls (DS Smith 39, CH Gayle 6, Ex 5)
  • Powerplay 2: Overs 10.1 - 15.0 (Bowling side - 32 runs, 0 wicket)
  • DS Smith: 50 off 45 balls (9 x 4)
  • West Indies: 100 runs in 16.1 overs (97 balls), Extras 8
  • 1st Wicket: 100 runs in 97 balls (DS Smith 53, CH Gayle 39, Ex 8)
  • Drinks: West Indies - 100/1 in 16.3 overs (CH Gayle 39)
  • CH Gayle: 50 off 63 balls (7 x 4)
  • West Indies: 150 runs in 28.1 overs (169 balls), Extras 10
  • 2nd Wicket: 50 runs in 70 balls (CH Gayle 31, DM Bravo 18, Ex 2)
  • Powerplay 3: Overs 36.1 - 41.0 (Batting side - 56 runs, 1 wicket)
  • Drinks: West Indies - 196/3 in 36.2 overs (RR Sarwan 18)
  • West Indies: 200 runs in 37.2 overs (225 balls), Extras 16
  • 4th Wicket: 50 runs in 25 balls (RR Sarwan 21, KA Pollard 30, Ex 2)
  • West Indies: 250 runs in 40.4 overs (245 balls), Extras 17
  • KA Pollard: 50 off 23 balls (4 x 4, 4 x 6)
  • West Indies: 300 runs in 46.2 overs (279 balls), Extras 21
  • Over 49.4: Review by West Indies (Batting), Umpire - AM Saheba, Batsman - DC Thomas (Struck down)
  • Innings Break: West Indies - 330/8 in 50.0 overs (NO Miller 11, SJ Benn 3)
  • Netherlands innings
  • Powerplay 1: Overs 0.1 - 10.0 (Mandatory - 36 runs, 4 wickets)
  • Over 8.1: Review by Netherlands (Batting), Umpire - AM Saheba, Batsman - RN ten Doeschate (Struck down)
  • Powerplay 2: Overs 10.1 - 15.0 (Bowling side - 15 runs, 1 wicket)
  • Over 10.2: Review by West Indies (Bowling), Umpire - AM Saheba, Batsman - TN de Grooth (Upheld)
  • Netherlands: 50 runs in 14.6 overs (90 balls), Extras 1
  • Drinks: Netherlands - 56/6 in 18.2 overs (TLW Cooper 21)
  • Netherlands: 100 runs in 28.5 overs (173 balls), Extras 2
  • 7th Wicket: 50 runs in 64 balls (TLW Cooper 28, Mudassar Bukhari 23, Ex 0)
  • TLW Cooper: 50 off 67 balls (9 x 4)
  • KAJ Roach took a hat-trick with the wickets of PM Seelaar, BP Loots and BA Westdijk