Marinara Sauce

Marinara Sauce

4 tablespoons garlic

1 tablespoon olive oil

56 oz. canned tomatoes, preferably whole

1/4 cup firmly packed basil leaves

Saute garlic in olive oil until soft. Strain tomatoes through a sieve to remove liquid, reserve liquid. Add tomatoes and basil to garlic, cook for 10 minutes. If too thick, add a bit of tomato liquid.