Beef or Lamb Seekh Kabab Recipe

Beef or Lamb Seekh Kabab Recipe

2 lbs. ground beef or lamb

1 medium onion, finely minced or grated

1 medium onion, finely chopped

4 green chillies

1 teaspoon red chili powder

1 teaspoon green papaya puree

1 bunch cilantro

8 green cardamom pods

1 teaspoon freshly ground black pepper

1 teaspoon garam masala

4 tablespoon chickpea or garbanzo flour

1 Egg

2 tablespoon powdered milk

8 allspice berries, ground

Salt to taste

2 tablespoon cooking oil

In a bowl combine ground meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes until the meat like a paste and the papaya has been mixed in well. Set aside for 2 hours.

Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.