Night brings Rest...

Each moment in a day has its own value

Morning brings Hope...

Afternoon brings Faith..

Evening brings Love....

And

Night brings Rest...

Wish you find them all today.

 

   

 

Keep smiling !!!

Commentator Russel Arnold VS. Pakistani Prayers

Concealer Tips

Concealer is a type of makeup used to cover up blemishes, dark circles under the eyes and other skin .

During the makeup concealer is used in order to conceal camouflages dark circles, tiny lines, and minor blemishes, pimples, scars, under-eye circles, redness around the nostrils, broken blood vessels, dark inner corners of eyes, etc which cannot be covered with a few thin layers of foundation. Concealer can be apply with sponges, brushes, or fingertips, in a thin layer and then add more thin layers if necessary.

Make sure a concealer or make up matches your skin. See how it looks in bright light or sunlight. It should blend so well that it seems transparent on the skin, yet it hides the desired areas. A more natural look is when you use sheer layers. Here are some tips to get the best results out of concealer:

• Put a small amount on your fourth fingertip. Dot it on and move from the outside corner of the eye inward, and back out again.

• Red or pink toned skin types should use concealers with a green undertone. You can also add a small amount of green eye shadow if you can’t find the right shade.

• Concealer can be used over or under foundation, whichever way you choose, be sure to blend, blend and blend. While you are blending, be gentle to your skin.

• Those with dark under-eye circles or blue toned skin types should use a yellow or peach toned concealer to neutralise the darker tones.

• Don’t use concealer on freckles and pigmentations unless you really need to because they may require heavier layers which could make them look worse.

• Your concealer should be the exact shade as your foundation. If you can’t find the right tone, buy a shade lighter. If you don’t use foundation, concealer must match your skin tone.

• When it comes to dark circles, use your fingertips for the under eye area. Use a shade lighter than your foundation if they are recessed. Use a bit darker if they are puffy.

• Concealer should always be applied before foundation. Make sure your skin is cleansed and moisturised, as concealer tends to settle into fine lines on dry skin.

How to apply blush on?

Blush on technique is different for different face. Apply blush on according to your face.Always start with a good qualityBlush Brush.You can beautify your face and cheeks naturally, with the blush on art. Blush is an important component to any woman's makeup kit.

Apply blush on according to your face shape.

If you have a long face shape, start applying blush on from the mid of your cheeks and apply to the temple.

With round face, start applying blush on from upper cheeks beneath the eyes to temple. Apply your blush in a sideways and on your cheekbones and blend up

If you have a squared shape face starts from the center of the eyes apply your blush on the cheekbones. Blend toward your temples soften the square angle of the face.

Oval is said to be the ideal face for makeup. The forehead is wider than the chin. Use your fingertips to locate the most prominent part of your cheekbone to apply blush and blend towards your temples to highlight your cheekbones.

Triangular shape has a wide forehead and high cheekbones with a small and narrow chin. Blush should be applied in a sideways and on the cheekbones. Blend up from your cheekbones to your temple. This will help to balance the width of your forehead with the rest of your face.

Tips About Makeup

To prepare a smooth canvas for your makeup, always start off with clean, moisturized skin. You'll find that your makeup glides on and blends more easily.
1. Keep your skin free of buildup by using a gentle cleanser in the morning and at night. When cleansing your face, do so gently in upward motion stokes - do not tug, pull or scrub too hard to prevent irritation.
2. Freshen up your skin with a toner containing ingredients that suit your skin type.
3. Indulge your skin and keep it hydrated with a moisturizer that is compatable with your skin type. Make sure your daytime moisturizer contains SPF to protect your skin from the sun's harmful rays.
4. Treat yourself to an at-home-facial 2 to 3 times a week. Use a mild cleanser, then exfoliate with a gentle scrub that contains exfoliants that are round and non-abrasive.
5. Apply a facial mask after exfoliating. Rinse off thoroughly and get a good night's sleep!


 Tip: Even when you're steering clear of the sun, or it appears to be a cloudy day, always be sure your makeup foundation or moisturizer contains SPF 15 or higher.

Sindhi biryani Recipe

Sindhi biryani Recipe

2 lbs. lamb; boneless and cut into cubes

1 lb. basmati rice

2/3 cup natural yoghurt; unsweetened

3 medium tomatoes; peeled and cut into wedges

Vegetable oil

3 medium potatoes, boiled until tender and cut in half

3 medium onions, thinly sliced

3 tbsp fresh ginger, minced

1 tbsp garlic, minced

10 cloves

5-6 green cardamom pods plus 8 to cook rice

4-5 cinnamon sticks

1 tablespoon dried red chilli powder

1/2 tbsp turmeric

1/2 tbsp paprika

5 bay leaves

1 tablespoon coriander powder

2 teaspoon cumin powder

2 teaspoon cumin seeds

9 dried plums (prunes), pit removed

1 tablespoon salt

10 black peppercorns,cracked

2-3 black cardamom pods

3 long green chillies, whole, plus 1 finely sliced

1 bunch coriander, chopped

1 bunch mint, chopped

1 tablespoon saffron, soaked briefly in milk

25 grams each of golden raisins, slivered almonds, walnuts and cashew nuts

Fried onion rings, to garnish

Fry onions in a little vegetable oil over medium heat golden brown and translucent. Add lamb and stir for a few minutes to brown. Add ginger and garlic. Add yoghurt and all dried spices except saffron, mixing well to combine. Add 1 cup water, green chillies and salt. Turn heat to low and simmer for 45 minutes.

Soak rice for half an hour, drain and cook in boiling water with extra green cardamom pods. Drain when cooked and split into two lots. Add saffron to one half of the rice and stir through to distribute saffron evenly.

Combine tomatoes, mint, coriander, and sliced green chilli. Add 1/3 of the tomato mixture to the goat mixture. Cover and cook for a further 5 to 10 minutes. On a large serving platter, spoon out 1/2 the plain rice and top with the lamb curry.

Spoon over 1/2 the saffron rice and sprinkle with half the remaining tomato, mint and green chilli mixture. Add a layer of the boiled potatoes, then another layer of plain rice, saffron rice and finally onion rings. Top with remaining tomato, mint and green chilli mixture, then sprinkle over sultanas, almonds, walnuts and cashews.

Serve with cachumbar, made from red onions, tomatoes, vinegar and shredded lettuce and raita, made from yoghurt, mint, cumin and salt.

About Pakistani Recipy

Pakistan - Pakistani Recipes

In terms of cuisine Pakistan is to South Asia as Switzerland is to Europe. The closer you get to the borders of Pakistan's neighbors the closer the cuisine tends to reflect that neighbor's cuisine. Pakistani cuisine can be described as a refined blend of Indian, Central Asia, Iranian, Afghan, and Middle East cuisine. However, unlike other countries in South Asia, in Pakistan meat plays a much more dominant role with chicken, goat, lamb, and beef being the most popular. To the East the food is much more hot and spicier than the region close to Iran which tends to be much milder. In major cities it is not uncommon to see a rise in fusion-style cuisine mixing the local seasonings and spices of South Asia with cusines found around the world.

Lentils, curries, kababs, rice dishes, tandoori or barbecue, and naan are the most popular types of foods or dishes you'll see served throughout the country, particuarly the central region. The national dish of Pakistan is biryani, biriani, or beriani: a set of rice-based dishes made with aromatice spices and meat, fish, eggs or vegetables.