Chinese Mustard Sauce
1 c Boiling water
1 c Dry mustard
4 tb Soy sauce
1/4 c Vegetable oil
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.
1 c Boiling water
1 c Dry mustard
4 tb Soy sauce
1/4 c Vegetable oil
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.
No comments:
Post a Comment