Chicken Curry

Chicken Curry

2-3 lbs jointed chicken

5-6 cloves garlic sliced

2 large onions- 1 chopped finely, 1 chopped into 8ths

2 serano or jalepeno peppers sliced into 4ths length wise

10 cloves

2 tsp cinnamon

1 tsp cardamom

3 tsp cumin

3 tsp coriander

1-3 tsp finely ground red chili

2 tsp turmeric

2 tsp salt or chicken boullion

1 cup vinegar

1 cup unsweetened coconut pulp

Put the ingredients in a six quart sauce pan. Bring to boil then simmer over medium heat for 25 minutes. Serve with plain rice or chapatis.

When finished top with fresh coriander leaves.